Off-road tours Africa
Africa – this is pure 4x4 offroad: From the dunes of the Sahara to the Serengeti in Tanzania, from Morocco to Namibia. Freedom, wilderness, and adventure – inspired by Grzimek's Serengeti and personalities like Nelson Mandela.
Overview
No, you can either bring your own 4x4 or rent a top-equipped off-road vehicle directly from us on-site - ready for any off-road route.
No, many of our tours are also suitable for beginners. If needed, you will receive an introduction to off-road driving on-site.
Yes, our guides know the routes, workshops, and carry tools and spare parts with them. We won't leave anyone stuck in the sand.
What is the best time for off-road travel in Africa? It depends on the destination: For Morocco and Tunisia, autumn, winter, and spring (September to April) are suitable - pleasantly cool and little tourism. In Namibia, Botswana, and South Africa, the dry season from May to October is ideal - clear visibility, solid ground, and mild temperatures. So you can find the perfect time for your 4x4 adventure depending on the route.
Yes, many of our off-road tours are also designed for self-drivers - you will drive in a convoy with a guide and GPS route.
In many regions, we cook together at the campfire, while in others, local lodges or camps provide meals. Details depend on the route.
Depending on the route, you will drive between 4 and 8 hours per day - with many stops for photos, experiences, and short hikes.
Yes - we overnight in camps with basic comfort or lodges with shower and toilet. On expedition tours, it can also become rustic.
Especially popular are Morocco, Tunisia, Namibia, South Africa, and Botswana - each region offers unique landscapes and challenges.
We use robust 4x4 vehicles like Toyota Land Cruisers, with optional support vehicles for luggage and spare parts - perfect for rough terrain.
Depending on the region, you will enjoy traditional dishes like couscous and tajine in Morocco, grilled meat (Braai) in South Africa, or game dishes in Namibia. On camping tours, our guides cook fresh over an open fire - often with local ingredients. Culinary experiences are part of the true travel experience!
The top highlights include: the sand dunes of the Sahara in Tunisia, the Atlas passes in Morocco, the Etosha National Park in Namibia, the salt pans of Botswana, or the Kruger National Park in South Africa. Authentic encounters with nature and culture make every tour unforgettable.
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